AEG B99785M Multifunction Digital Touch Control Single Oven
AEG B99785M Multifunction Digital Touch Control Single Oven
Anti-Fingerprint Stainless Steel
AEG B99785M Multifunction Digital Touch Control Single Oven
Anti-Fingerprint Stainless Steel
5 Years parts and labour
Digital auto cooking function - The advanced sensor system detects the volume of food in the oven and based on the category selected together with the time it takes to heat up, automatically selects the optimum cooking function and precise temperature and time to achieve perfect results.
LCD fully electronic display
Digital touch controls with fully interactive LCD Display
Pyroluxe® cleaning - The ultimate in oven cleaning, uses high temperatures to burn off the food residue leaving a fine ash which can simply be wiped away
Light, normal and intensive Pyroluxe® cleaning
True fan - Ventitherm® fan operated cooking - The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
Conventional cooking - Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill - Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Fan controlled defrosting - Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Rotitherm roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
Fan baking - The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.
Top heat browning - Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Slow cook - Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.
Keep warm - Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Food probe - The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results every time.
Speedcook function - This function may be used with True fan- Ventitherm®, fan baking, conventional and Rothitherm® roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking convenience foods or recipes such as biscuits that may quickly spread into one another.
True spit - 3 heating functions
Advanced selectable odour filter - Stops unwanted smells from the oven-ideal for open plan living.
Isofront® Plus quadruple glazed door - Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Full glass inner door with removable panes for easy cleaning
Auto safety switch off and child lock
Energy class (top oven) : A
Energy class (bottom oven) : N/A
Height (mm) : 594
Width (mm) : 594
Depth (mm) : 567
Built In Depth (mm) : 550
Built In Width (mm) : 560
Built In Height (mm) : 590
Voltage : 230-240
Net Weight : 45
Anti-Fingerprint Stainless Steel
5 Years parts and labour
Digital auto cooking function - The advanced sensor system detects the volume of food in the oven and based on the category selected together with the time it takes to heat up, automatically selects the optimum cooking function and precise temperature and time to achieve perfect results.
LCD fully electronic display
Digital touch controls with fully interactive LCD Display
Pyroluxe® cleaning - The ultimate in oven cleaning, uses high temperatures to burn off the food residue leaving a fine ash which can simply be wiped away
Light, normal and intensive Pyroluxe® cleaning
True fan - Ventitherm® fan operated cooking - The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
Conventional cooking - Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill - Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Fan controlled defrosting - Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Rotitherm roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
Fan baking - The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.
Top heat browning - Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Slow cook - Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.
Keep warm - Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Food probe - The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results every time.
Speedcook function - This function may be used with True fan- Ventitherm®, fan baking, conventional and Rothitherm® roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking convenience foods or recipes such as biscuits that may quickly spread into one another.
True spit - 3 heating functions
Advanced selectable odour filter - Stops unwanted smells from the oven-ideal for open plan living.
Isofront® Plus quadruple glazed door - Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Full glass inner door with removable panes for easy cleaning
Auto safety switch off and child lock
Energy class (top oven) : A
Energy class (bottom oven) : N/A
Height (mm) : 594
Width (mm) : 594
Depth (mm) : 567
Built In Depth (mm) : 550
Built In Width (mm) : 560
Built In Height (mm) : 590
Voltage : 230-240
Net Weight : 45
