AEG B88715M Multifunction Digital Pyroluxe Single Oven
AEG B88715M Multifunction Digital Pyroluxe Single Oven
Anti-fingerprint Stainless Steel
AEG B88715M Multifunction Digital Pyroluxe Single Oven
Anti-fingerprint Stainless Steel
5 Years parts and labour
Digital push button controls with fully interactive display
Pyroluxe® cleaning - The ultimate in oven cleaning, uses high temperatures to burn off the food residue leaving a fine ash which can simply be wiped away
Light, normal and intensive Pyroluxe® cleaning
True fan - Ventitherm® fan operated cooking - The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
Conventional cooking - Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill - Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Fan controlled defrosting - Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Rotitherm roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
Fan baking
Top heat browning
Slow cook
Keep warm - Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Food probe - The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results every time.
Speedcook function - This function may be used with True fan- Ventitherm®, fan baking, conventional and Rothitherm® roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking convenience foods or recipes such as biscuits that may quickly spread into one another.
24 hour electronic clock, minute minder and fully programmable timer
Isofront® Plus quadruple glazed door - Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Full glass inner door with removable panes for easy cleaning
Telescopic shelf runners (optional extra) - Additional accessory which enables baking shelves and wire shelves to be pulled out fully. They glide out effortlessly with a smooth rolling action.
Auto safety switch off and child lock - Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Child lock
Energy class (top oven) : A
Energy class (bottom oven) : N/A
Height (mm) : 594
Width (mm) : 594
Depth (mm) : 567
Built In Depth (mm) : 550
Built In Width (mm) : 560
Built In Height (mm) : 590
Voltage : 230-240
Net Weight : 40
Anti-fingerprint Stainless Steel
5 Years parts and labour
Digital push button controls with fully interactive display
Pyroluxe® cleaning - The ultimate in oven cleaning, uses high temperatures to burn off the food residue leaving a fine ash which can simply be wiped away
Light, normal and intensive Pyroluxe® cleaning
True fan - Ventitherm® fan operated cooking - The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
Conventional cooking - Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill - Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Fan controlled defrosting - Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Rotitherm roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
Fan baking
Top heat browning
Slow cook
Keep warm - Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Food probe - The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results every time.
Speedcook function - This function may be used with True fan- Ventitherm®, fan baking, conventional and Rothitherm® roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking convenience foods or recipes such as biscuits that may quickly spread into one another.
24 hour electronic clock, minute minder and fully programmable timer
Isofront® Plus quadruple glazed door - Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Full glass inner door with removable panes for easy cleaning
Telescopic shelf runners (optional extra) - Additional accessory which enables baking shelves and wire shelves to be pulled out fully. They glide out effortlessly with a smooth rolling action.
Auto safety switch off and child lock - Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Child lock
Energy class (top oven) : A
Energy class (bottom oven) : N/A
Height (mm) : 594
Width (mm) : 594
Depth (mm) : 567
Built In Depth (mm) : 550
Built In Width (mm) : 560
Built In Height (mm) : 590
Voltage : 230-240
Net Weight : 40
